Jídlo a pití – Test

⏱ Time remaining: 10:00
Exam Instructions: Navigating the Czech Menu

Verification of A2 Dining Skills

This assessment checks if you can handle a real-life situation in a restaurace or kavárna. It covers vocabulary from ingredients to payment methods.

Key Concepts:

Be prepared for terms like příloha (side dish), moučník (dessert), and the difference between pečený (roasted) and smažený (fried).

Payment Etiquette:

The test includes vocabulary for propitné (tipping) and using a kreditní karta vs. cash.

Rules for Success:

  • ✔ Gender Precision: Note that číšník is male and servírka is female.
  • ✔ Timer: 15 minutes. Czech food names can be long, so stay focused!
  • ✔ Common Names: Know your řízek from your guláš.